Online pH sensor for fermentation
Features
1.It can be used in conjunction with the pressurized sheath; it can resist the pressure
to 0.6MPa and endures the high-temperature sterilization.
2.High measurement accuracy and good repeatability.
3.Long life.
4.It adopts the S7 socket or PG13.5 thread socket, which can be replaced by any overseas electrode.
Technical Indexes
| Measuring range: 0-14PH |
Temperature range: 0-130 ºC |
| Compressive strength: 0.6MPa (installed in the pressurized sheath at rh ) |
Socket: S7 |
| Electrode size: Diameter 12×120, 150, 210, 260, 320 mm |
Scope of application
1.Bio-engineering: Amino acids, blood products, gene and interferon.
2.Pharmaceutical industry: Antibiotics, vitamins and citric acid
3.Beer: Brewing, mashing, boiling, fermentation, bottling, cold wort and deoxy water
4.Food and beverages: On-line measurement for MSG, soy sauce, dairy products,
juice, yeast, sugar, drinking water and other bio-chemical process.
Company
Certification
Packing&Delivery
Application
FAQ
Q: Are you trading company or manufacturer ?
A: We are factory.
Q: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock,
it is according to quantity.
Q: Do you provide samples ? is it free or extra ?
A: We cann't offer the sample
Q: What is your terms of payment ?
A: 100% T/T in advance ,balance before shippment.
If you have another question, pls feel free to contact us as below:
Contact: Louise Zhou
Tele: +86 021 33897320-8042
Mobile: +86 15180184494
Audited Supplier 
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