Online pH sensor for fermentation
Features
1.It can be used in conjunction with the pressurized sheath; it can resist the pressure
to 0.6MPa and endures the high-temperature sterilization.
2.High measurement accuracy and good repeatability.
3.Long life.
4.It adopts the S7 socket or PG13.5 thread socket, which can be replaced by any overseas electrode.
Technical Indexes
Measuring range: 0-14PH |
Temperature range: 0-130 ºC |
Compressive strength: 0.6MPa (installed in the pressurized sheath at rh ) |
Socket: S7 |
Electrode size: Diameter 12×120, 150, 210, 260, 320 mm |
Scope of application
1.Bio-engineering: Amino acids, blood products, gene and interferon.
2.Pharmaceutical industry: Antibiotics, vitamins and citric acid
3.Beer: Brewing, mashing, boiling, fermentation, bottling, cold wort and deoxy water
4.Food and beverages: On-line measurement for MSG, soy sauce, dairy products,
juice, yeast, sugar, drinking water and other bio-chemical process.
Company
Certification
Packing&Delivery
Application
FAQ
Q: Are you trading company or manufacturer ?
A: We are factory.
Q: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock,
it is according to quantity.
Q: Do you provide samples ? is it free or extra ?
A: We cann't offer the sample
Q: What is your terms of payment ?
A: 100% T/T in advance ,balance before shippment.
If you have another question, pls feel free to contact us as below:
Contact: Louise Zhou
Tele: +86 021 33897320-8042
Mobile: +86 15180184494