Online High Temperature pH Sensor --pH 5806 Series

• Customization: Available
• pH: 0~14pH
• Tem: 0~130ºC
• Model NO.: PH5806
• Application: Biotechnology
• Sterilization Temperature: ≤ L30 ºC
• Socket: S8
• Dimensions: Diameter 12×120, 150, 210, 260 and 320
• pH Test Kit: pH Testing Procedure
• Pool pH Test Tablets: Test pH Levels in Water
• Testing Pool Water for pH: pH Level Tester
• Electronic Pool pH Tester: pH Test Tablets
• Transport Package: Carton Box
• Specification: 0~130º C
• Trademark: BOQU
• Origin: China(Mainland)
• HS Code: 9027809900
• Production Capacity: 500PCS/Week

Product Description

                  
PH5806-S8 High-temperature PH Sensor



Technical Indexes
Measuring range: 0-14PH
Temperature range: 0-130 ºC
Compressive strength: 0.4MPa
Sterilization temperature: ≤ l30 ºC
Socket: S8 
Dimensions: Diameter 12×120, 150, 210, 260 and 320mm

Features
1. It adopts heat-resisting gel dielectric and solid dielectric double liquid junction structure; in the
circumstances when the electrode is not connected to the back pressure, the withstand pressure is
0.4MPa. It can be directly used for l30ºC sterilization.
2. There is no need for additional dielectric and there is a little amount of maintenance.
3. It adopts S8 and PGl3.5 thread socket, which can be replaced by any overseas electrode.
4. For the electrode length, there are 120, 150, 210, 260 and 320 mm available; according to different needs,
they are optional.
5. It is used in conjunction with 316L stainless sheath.

Field of application
Bio-engineering: Amino acids, blood products, gene, insulin and interferon.
Pharmaceutical industry: Antibiotics, vitamins and citric acid
Beer: Brewing, mashing, boiling, fermentation, bottling, cold wort and deoxy water
Food and beverages: On-line measurement for MSG, soy sauce, dairy products, juice, yeast, sugar,
drinking water and other bio-chemical process.



PH5806-K8S High-temperature PH Sensor



Technical Indexes
Measuring range: 0-14PH
Temperature range: 0-130 ºC
Compressive strength: 0.4MPa
Sterilization temperature: ≤ l30 ºC
Socket: K8S 
Dimensions: Diameter 12×120, 150, 210, 260 and 320mm

Features
1. It adopts heat-resisting gel dielectric and solid dielectric double liquid junction structure; in the
circumstances when the electrode is not connected to the back pressure, the withstand pressure is
0.4MPa. It can be directly used for l30ºC sterilization.
2. There is no need for additional dielectric and there is a little amount of maintenance.
3. It adopts K8S and PGl3.5 thread socket, which can be replaced by any overseas electrode.
4. For the electrode length, there are 120, 150, 210, 260 and 320 mm available; according to different needs,
they are optional.
5. It is used in conjunction with 316L stainless sheath.

Field of application
Bio-engineering: Amino acids, blood products, gene, insulin and interferon.
Pharmaceutical industry: Antibiotics, vitamins and citric acid
Beer: Brewing, mashing, boiling, fermentation, bottling, cold wort and deoxy water
Food and beverages: On-line measurement for MSG, soy sauce, dairy products, juice, yeast, sugar,
drinking water and other bio-chemical process.



PH5806-VP High-temperature PH Sensor



Technical Indexes
Measuring range: 0-14PH
Temperature range: 0-130 ºC
Compressive strength: 0.4MPa
Sterilization temperature: ≤ l30 ºC
Socket: VP
Dimensions: 12×120 mm
Temperature compensation: PT1000

Features
1. It adopts heat-resisting gel dielectric and solid dielectric double liquid junction structure; in the
circumstances when the electrode is not connected to the back pressure, the withstand pressure is
0.4MPa. It can be directly used for l30ºC sterilization.
2. There is no need for additional dielectric and there is a little amount of maintenance.
3. It adopts VP socket, which can be replaced by any overseas electrode.
4. For the electrode length, there are 120, 150, 210, 260 and 320 mm available; according to different needs,
they are optional.
5. It is used in conjunction with 316L stainless sheath.

Field of application
Bio-engineering: Amino acids, blood products, gene, insulin and interferon.
Pharmaceutical industry: Antibiotics, vitamins and citric acid
Beer: Brewing, mashing, boiling, fermentation, bottling, cold wort and deoxy water
Food and beverages: On-line measurement for MSG, soy sauce, dairy products, juice, yeast, sugar,
drinking water and other bio-chemical process.