Water Analyzing Ferment Using pH Sensor for Pharmaceutical Industry (pH5806/K8S)

Product Details
Customization: Available
Type: Ph Electrode
Cooling System: Radiator
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Number of Employees
111
Year of Establishment
2007-05-23
  • Water Analyzing Ferment Using pH Sensor for Pharmaceutical Industry (pH5806/K8S)
  • Water Analyzing Ferment Using pH Sensor for Pharmaceutical Industry (pH5806/K8S)
  • Water Analyzing Ferment Using pH Sensor for Pharmaceutical Industry (pH5806/K8S)
  • Water Analyzing Ferment Using pH Sensor for Pharmaceutical Industry (pH5806/K8S)
  • Water Analyzing Ferment Using pH Sensor for Pharmaceutical Industry (pH5806/K8S)
  • Water Analyzing Ferment Using pH Sensor for Pharmaceutical Industry (pH5806/K8S)
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Basic Info.

Model NO.
PH5806/K8S
Function
Over Voltage Protection
Materials
Magnesium Alloy
Measuring Range
0-14pH
Features
High Temperature Resistant
Size
12*120mm
Transport Package
Carton Box
Specification
SGS, CE, ISO9001
Trademark
BOQU
Origin
Shanghai
HS Code
9027809900
Production Capacity
1000piece/Month

Product Description

 Water Analyzing Ferment Using pH Sensor for Pharmaceutical Industry (pH5806/K8S)

Features
1.It adopts heat-resisting gel dielectric and solid dielectric double liquid junction
structure; in the circumstances when the electrode is not connected to the back
pressure, the withstand pressure is 0.4MPa. It can be directly used for l30ºC sterilization.
2.There is no need for additional dielectric and there is a little amount of maintenance.
3.It adopts S7 and PGl3.5 thread socket, which can be replaced by any overseas electrode.
4.For the electrode length, there are 120, 150, 210, 260 and 320 mm available;
according to different needs, they are optional.
5.It is used in conjunction with 316L stainless sheath.

Technical Indexes
Measuring range 
0-14PH
Temperature range
0-130 ºC
Compressive strength
 0~6Bar 
Sterilization temperature
 ≤ l30 ºC
Temperature compensation
 no
Socket
 K8S and PG13.5
Dimensions
 Diameter 12×120, 150, 210, 260 and 320mm

Application
Bio-engineering: Amino acids, blood products, gene, insulin and interferon.
Pharmaceutical industry: Antibiotics, vitamins and citric acid
Beer: Brewing, mashing, boiling, fermentation, bottling, cold wort and deoxy water
Food and beverages: On-line measurement for MSG, soy sauce, dairy products, juice, yeast,
sugar, drinking water and other bio-chemical process.

Water Analyzing Ferment Using pH Sensor for Pharmaceutical Industry (pH5806/K8S)

Certification
Water Analyzing Ferment Using pH Sensor for Pharmaceutical Industry (pH5806/K8S)

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Water Analyzing Ferment Using pH Sensor for Pharmaceutical Industry (pH5806/K8S)
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Water Analyzing Ferment Using pH Sensor for Pharmaceutical Industry (pH5806/K8S)

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Water Analyzing Ferment Using pH Sensor for Pharmaceutical Industry (pH5806/K8S)

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